What’s In The Shop This Week!

Janet’s Country Fayre Basil Pesto is back in the Shop by popular demand. This delicious, freshly made pesto is a fantastic addition to salads, pastas, pizzas and more. One of my favourite ways to eat it is to drizzle it over freshly toasted bread, chopped tomatoes and some red onion and cracked pepper. Mmmm, delish! It’s also a great addition when making yeast bread. Janet will be at the Rude Health expo in the RDS this Saturday and Sunday, if your going be sure to visit her stand. Speaking of things that are back… Ed Hick’s (Artisan Pork Butcher) gourmet rashers and sausages are back in the Shop, but you better be fast they fly out!

Have you tried the Boilie cheese pearls we sell in the Shop? We also stock Adora Flax oil, which is great for your health, improving joint mobility, major organ function and lots of other benefits. The reason I mention these two products in the same breath is because Adora Flax Oil is said to be highly digestible when eaten with a high protein, low fat soft cheese like the Boilie cheese! Now with the weather getting that bit chillier and winter on its way people (including me) are starting to feel those joints, creaking, and eating the Boilie cheese and the Adora Flax oil together has become a regular event for me and I can highly recommend it! Of course we do stock a whole range of traditional Farmhouse cheeses such as Milleens, Durras, Cooleeney and the local Wicklow Farmhouse Cheese range, all of which are delicious with or without flax oil.

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