The Season’s are Changing!!

It’s that time of year again. The clock’s change this weekend, falling back an hour, and this means that the Shop will close an hour earlier, at 4pm, from now until Spring. Along with the clocks changing the beautiful, mouth-watering sweetcorn season is now over. There is nothing like the taste of fresh sweetcorn and I hope plenty of you got to enjoy it. I guess what makes it so delicious is the very fact that it is seasonal. Like the Irish strawberries or raspberries. They are so delicious when they are fresh and in season, we all devour them. Of course it’s a bummer when the season is over but we look forward to it starting again next year. I think it makes them taste all the better. Other casualties of nature are the Glencree Grapes and the fresh herbs and tomato’s will be winding down shortly too.

What can we to look forward to???

Our delicious homemade soup is back in the Shop every weekend to help tackle those chilly days!! We also have an abundance of winter vegetables which includes pumpkins at the moment as we are coming up to Halloween. You can order our grass reared Lleyn lamb, this comes in whole or half lamb, processed in a local abattoir, bagged, labeled and boxed  for your freezer. The taster in the Shop this weekend will be Janet’s Country Fayre Basil Pesto, delicious on lamb chops or poached salmon! We also welcome the delectable Corleggy Cheeses to the Shop. This range of cheeses from Silke Cropp include a sheep’s, goat’s and cow’s cheese. They have all won two Great Taste awards….Each! The baby goats, Romeo & Juliet and Podge & Rodge are getting bigger and bolder playing lots of fun games. You are welcome to visit them and the other farm animals for free each weekend.